Few foods carry as much meaning in Pakistani homes as dates. Ajwa, grown around Madinah, is among the most treasured varieties — soft, dark and gently sweet.
What makes Ajwa special
Ajwa dates are smaller and softer than many varieties, with a fine, slightly dry skin and a deep caramel flavour.
Storing dates
- Keep in an airtight container away from sunlight.
- In hot weather, refrigerate to keep them soft and fresh.
- Bring to room temperature before serving for the best flavour.
Ways to enjoy them
- Stuffed with an almond or walnut for guests
- Blended into a date-and-milk shake
- Chopped into oats or chia pudding
